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Cited article:

Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

M. Navarro, A. Mena, T. Giordanengo, S. Gómez-Alonso, E. García-Romero, F. Fort, J.M. Canals, I. Hermosín-Gutíerrez, F. Zamora

BIO Web Conf., 12 (2019) 02012

Published online: 2019-02-19

DOI: https://doi.org/10.1051/bioconf/20191202012

This article has been cited by the following article(s):

Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

Juan Manuel Del Fresno, Antonio Morata, Iris Loira, Carlos Escott and José Antonio Suárez Lepe
ACS Omega 5 (13) 7235 (2020)
DOI: 10.1021/acsomega.9b03854
See this article