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Cited article:

Effect of the extent of ethanol removal on the volatile compounds of a Chardonnay wine dealcoholized by vacuum distillation

M. Petrozziello, L. Panero, M. Guaita, R. Prati, G. Marani, G. Zinzani, A. Bosso

BIO Web Conf., 12 (2019) 02020

Published online: 2019-02-19

DOI: https://doi.org/10.1051/bioconf/20191202020

This article has been cited by the following article(s):

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang, Wenle Qiang, Richard Atinpoore Atuna, Francis Kweku Amagloh, Antonio Morata and Shunyu Han
Membranes 11 (12) 957 (2021)
DOI: 10.3390/membranes11120957
See this article