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Cited article:

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang, et al.
Membranes 11 (12) 957 (2021)
https://doi.org/10.3390/membranes11120957