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Cited article:
J.E. Herbert-Pucheta, I. Mejía-Fonseca, L.G. Zepeda-Vallejo, D. Milmo-Brittingham, G.P. Maya
BIO Web Conf., 12 (2019) 02029
Published online: 2019-02-19
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Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A 1H-NMR Approach
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“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance
J.E. Herbert-Pucheta, C. Pino-Villar, F. Rodríguez-González, G. Padilla-Maya, D. Milmo-Brittingham, L.G. Zepeda-Vallejo and P. Roca
BIO Web of Conferences 15 02016 (2019)
DOI: 10.1051/bioconf/20191502016
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Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine
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