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Cited article:

Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data

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Food Control 143 109336 (2023)
https://doi.org/10.1016/j.foodcont.2022.109336

NMR spectroscopy in wine authentication: An official control perspective

Pavel A. Solovyev, Carsten Fauhl‐Hassek, Janet Riedl, Susanne Esslinger, Luana Bontempo and Federica Camin
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2040 (2021)
https://doi.org/10.1111/1541-4337.12700

Multivariate spectroscopy for targeting phenolic choreography in wine with A-TEEMTM and NMR crosscheck non-targeted metabolomics

J.E. Herbert-Pucheta, G. Padilla-Maya, D. Milmo-Brittinham, et al.
BIO Web of Conferences 15 02006 (2019)
https://doi.org/10.1051/bioconf/20191502006