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New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product

Tatiana Guguchkina, Mikhail Antonenko, Yelena Yakimenko, E. Egorov, I. Ilina and N. Zaporozhets
BIO Web of Conferences 25 02016 (2020)
DOI: 10.1051/bioconf/20202502016
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Unified analytical algorithm for identification of component composition of winemaking products

A. Kolesnov, S. Tsimbalaev, V. Ivlev, V. Vassiliev and F. Lamerdonova
The Journal of Almaty Technological University (4) 58 (2021)
DOI: 10.48184/2304-568X-2021-4-58-75
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