Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

Javier Martínez-Falcó, Bartolomé Marco-Lajara, Patrocinio del Carmen Zaragoza-Sáez and Luis A. Millan-Tudela
British Food Journal 126 (5) 1904 (2024)
https://doi.org/10.1108/BFJ-08-2022-0690

Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts

António M. Jordão, Cristina Barroco, Tiago Gonçalves and P. Roca
BIO Web of Conferences 56 03012 (2023)
https://doi.org/10.1051/bioconf/20235603012

Handbook of Research on Sustainability Challenges in the Wine Industry

Belen Lopez and Adela Balderas-Cejudo
Advances in Business Strategy and Competitive Advantage, Handbook of Research on Sustainability Challenges in the Wine Industry 82 (2023)
https://doi.org/10.4018/978-1-6684-6942-2.ch006

Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism

Mariana Carvalho, Elisabeth Kastenholz and Maria João Carneiro
Tourism Recreation Research 48 (5) 668 (2023)
https://doi.org/10.1080/02508281.2021.1948719

Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary

Adrienne Csizmady, Bernadett Csurgó, Szabina Kerényi, et al.
Land 10 (8) 815 (2021)
https://doi.org/10.3390/land10080815

Transmission of Place Branding Values through Experiential Events: Wine BC Case Study

F.J. Cristófol, Elena Cruz-Ruiz and Gorka Zamarreño-Aramendia
Sustainability 13 (6) 3002 (2021)
https://doi.org/10.3390/su13063002