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Cited article:

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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine

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Empleo de levaduras no-Saccharomyces como estrategia para aumentar la acidez de vinos dulces en un contexto de cambio climático

Fernando Sánchez-Suárez, Nieves López de Lerma, María del Valle Palenzuela, Antonio Rosal, Juan Moreno, Rafael A. Peinado and P. Roca
BIO Web of Conferences 68 02042 (2023)

Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes

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Scientia Horticulturae 305 111385 (2022)

Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern Ethiopia

Dargie Tsegay Berhe, Derbew Belew and Argyro Bekatorou
The Scientific World Journal 2022 1 (2022)