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Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona and María Esperanza Valdés-Sánchez Plants 12(1) 4 (2022) https://doi.org/10.3390/plants12010004
Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in ‘Tempranillo’ Grapes
Daniel Moreno, María Victoria Alarcón, David Uriarte, Luis A. Mancha and María Esperanza Valdés Plants 11(10) 1378 (2022) https://doi.org/10.3390/plants11101378
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