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Cited article:

Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability

Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, Tanja Mimmo, Emanuele Boselli and Edoardo Longo
European Food Research and Technology 249 (8) 2045 (2023)
https://doi.org/10.1007/s00217-023-04270-5

Influenza della sfogliatura sulla sintesi della quercetina in Sangiovese. Ulteriori acquisizioni sui precipitati di quercetina nei vini

D. Marchi, D. Lanati, P. Cascio, M. Giacomo and P. Roca
BIO Web of Conferences 15 02010 (2019)
https://doi.org/10.1051/bioconf/20191502010