Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Mauro Ravera, Silvia Motta, Claudio Cassino, Antonella Bosso, Mattia Lopresti, Stefano Messina, Giovanni Calegari and Alessandra Basana
(2024)
https://doi.org/10.2139/ssrn.4866514

Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency

Remigio López-Solís, Dante Muñoz-Romero, Marcela Medel-Marabolí and Elías Obreque-Slier
Food Structure 26 100163 (2020)
https://doi.org/10.1016/j.foostr.2020.100163