Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry

Macarena Rojas‐Rioseco, Hafiz Imran Fakhar, Ivan Smajlovic, Margarita Smajlovic, Stevan Grkavac, Mecit Halil Oztop, Muhammad Qasim Hayat and Rosario del P. Castillo
Food Frontiers 5 (4) 1709 (2024)
https://doi.org/10.1002/fft2.418

The intra-laboratory study of EIM-IRMS® (Ethanol Isotope Measurement–Isotope Ratio Mass Spectrometry) method performance with CS-qNMR (Cumulative Screening–quantitative NMR)

Ivan Smajlović, Alexander Kolesnov, Margarita Smajlović, et al.
BIO Web of Conferences 56 02017 (2023)
https://doi.org/10.1051/bioconf/20235602017

Methodological issues of grape and wine water evaluation by quantitative nuclear magnetic resonance deuterium spectroscopy (2H(D)-qNMR)

Vasilii Ivlev, Vasilii Vasil’ev, Alexander Kolesnov, Sergey Tsimbalaev, Anzhelika Sheremeta, Raudas Nasser, Fatima Lamerdonova, Cesar Augusto Esparza, Nadezhda Anikina, Nonna Gnilomedova, Viktoria Gerzhikova, Sofiya Cherviak and P. Roca
BIO Web of Conferences 68 02021 (2023)
https://doi.org/10.1051/bioconf/20236802021

A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines

Nona Gnilomedova, Nadezhda Anikina and Alexander Kolesnov
Food Processing: Techniques and Technology 231 (2023)
https://doi.org/10.21603/2074-9414-2023-2-2429

A Review of Representative Methods Used in Wine Authentication

Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu and Ana Maria Toader
Agriculture 11 (3) 225 (2021)
https://doi.org/10.3390/agriculture11030225

Unified analytical algorithm for identification of component composition of winemaking products

A. Kolesnov, S. Tsimbalaev, V. Ivlev, V. Vassiliev and F. Lamerdonova
The Journal of Almaty Technological University (4) 58 (2021)
https://doi.org/10.48184/2304-568X-2021-4-58-75

New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product

Tatiana Guguchkina, Mikhail Antonenko, Yelena Yakimenko, et al.
BIO Web of Conferences 25 02016 (2020)
https://doi.org/10.1051/bioconf/20202502016