Articles citing this article

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Cited article:

A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines

Nona Gnilomedova, Nadezhda Anikina and Alexander Kolesnov
Food Processing: Techniques and Technology 231 (2023)
https://doi.org/10.21603/2074-9414-2023-2-2429

The intra-laboratory study of EIM-IRMS® (Ethanol Isotope Measurement–Isotope Ratio Mass Spectrometry) method performance with CS-qNMR (Cumulative Screening–quantitative NMR)

Ivan Smajlović, Alexander Kolesnov, Margarita Smajlović, et al.
BIO Web of Conferences 56 02017 (2023)
https://doi.org/10.1051/bioconf/20235602017

Unified analytical algorithm for identification of component composition of winemaking products

A. Kolesnov, S. Tsimbalaev, V. Ivlev, V. Vassiliev and F. Lamerdonova
The Journal of Almaty Technological University (4) 58 (2021)
https://doi.org/10.48184/2304-568X-2021-4-58-75

New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product

Tatiana Guguchkina, Mikhail Antonenko, Yelena Yakimenko, et al.
BIO Web of Conferences 25 02016 (2020)
https://doi.org/10.1051/bioconf/20202502016