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DOI: 10.3389/fnut.2021.625613
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Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition

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Frontiers in Sustainable Food Systems 5 (2021)
DOI: 10.3389/fsufs.2021.657412
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Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

Micha Horacek, Nives Ogrinc, Dana Alina Magdas, Daniel Wunderlin, Sanja Sucur, Vesna Maras, Ana Misurovic, Reinhard Eder, Franc Čuš, Stefan Wyhlidal and Wolfgang Papesch
Frontiers in Sustainable Food Systems 5 (2021)
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