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Cited article:

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Foods 12 (6) 1175 (2023)
https://doi.org/10.3390/foods12061175

Differentiation of Apricots of Different Geographic Origin in Central and Southern Europe by Applying 87Sr/86Sr Analysis: Potential and Limitations

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Foods 11 (15) 2239 (2022)
https://doi.org/10.3390/foods11152239

Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis

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Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition

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Frontiers in Sustainable Food Systems 5 (2021)
https://doi.org/10.3389/fsufs.2021.657412

Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

Micha Horacek, Nives Ogrinc, Dana Alina Magdas, et al.
Frontiers in Sustainable Food Systems 5 (2021)
https://doi.org/10.3389/fsufs.2021.638941