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DOI: 10.1111/1541-4337.12597
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HPTLC Profile of Phenolic Compounds Presents in Extracts Obtained from Different Varieties of White and Red Grape Pomace

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Malaysian Journal of Medical and Biological Research 8 (1) 25 (2021)
DOI: 10.18034/mjmbr.v8i1.534
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Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch and Csaba Vágvölgyi
Antioxidants 9 (2) 165 (2020)
DOI: 10.3390/antiox9020165
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