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Cited article:

Recent advances in physical/chemical methods as alternatives to SO2 for winemaking: Principles, challenges and perspectives

Xiaoqin Feng, Yifan Dong, Yuanxin Feng, Ailin Zhang, Zhi Huang, Shuangfei Wang and Debao Niu
Innovative Food Science & Emerging Technologies 97 103839 (2024)
https://doi.org/10.1016/j.ifset.2024.103839