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Cited article:

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?

İbrahim Palabıyık and Ezgi Karpuz
Tekirdağ Ziraat Fakültesi Dergisi 21 (3) 602 (2024)
https://doi.org/10.33462/jotaf.1307835