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Cited article:

Veterinary sanitary assessment of chicken meat using squalene

Igor Kirillov, Rezilya Asrutdinova, Leysan Yakupova, Rustem Gilmutdinov, G. A. Fayzrakhmanova

BIO Web Conf., 17 (2020) 00185

Published online: 2020-02-28

DOI: https://doi.org/10.1051/bioconf/20201700185

This article has been cited by the following article(s):

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?

İbrahim Palabıyık and Ezgi Karpuz
Tekirdağ Ziraat Fakültesi Dergisi 21 (3) 602 (2024)
https://doi.org/10.33462/jotaf.1307835