The concept of colloidal stabilization of wines
BIO Web Conf., 39 (2021) 07005
Published online: 2021-11-26
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
Matteo Marangon, Valentina Marassi, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Fulvio Mattivi, Luigi Moio, Arianna Ricci, Paola Piombino, Susana Río Segade, Simone Giacosa, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Alberto De Iseppi, Christine Mayr Marangon and Andrea CurioniFood Research International 187 114414 (2024)
https://doi.org/10.1016/j.foodres.2024.114414
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine
Ana Rita Pereira, Elsa Brandão, Joana Pinto, Paula Guedes de Pinho, Carina A. E. Costa, Alírio E. Rodrigues, Michele Michelin, Susana Soares, Victor de Freitas, Nuno Mateus and Joana OliveiraJournal of Agricultural and Food Chemistry 72 (38) 21208 (2024)
https://doi.org/10.1021/acs.jafc.4c05442