Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection

Matteo Marangon, Valentina Marassi, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Fulvio Mattivi, Luigi Moio, Arianna Ricci, Paola Piombino, Susana Río Segade, Simone Giacosa, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Alberto De Iseppi, Christine Mayr Marangon and Andrea Curioni
Food Research International 187 114414 (2024)
https://doi.org/10.1016/j.foodres.2024.114414