Structure and properties of pectin substances of wild sea buckthorn (Hippophae rhamnoides L.) growing in Azerbaijan
BIO Web Conf., 42 (2022) 01028
Published online: 2022-01-13
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Prospects of sea buckthorn ( Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity
Shuyuan Shi, Ruiyun Wu, Zixin Han, Yu Sun, Pinglan Li, Fazheng Ren and Nan ShangFood Science and Human Wellness 14 (1) 9250001 (2025)
https://doi.org/10.26599/FSHW.2024.9250001
ASSESSMENT OF QUALITY AND FOOD SAFETY OF LOCAL PLANT RAW MATERIALS FOR ENRICHMENT OF CONFECTIONERY PRODUCTS
Zh. S. Nabiyeva, E. K. Assembayeva, Yu. G. Pronina, A. I. Samadun and A. K. AskarkyzyBulletin of Shakarim University. Technical Sciences (1(17)) 196 (2025)
https://doi.org/10.53360/2788-7995-2025-1(17)-25
Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides
Xinmei Xu, Xianfeng Liu, Shufu Yu, Ting Wang, Rui Li, Yi Zhang and Yue LiuFood & Function 15 (9) 4703 (2024)
https://doi.org/10.1039/D3FO04140A
Comprehensive analysis of the analytical characteristics and structure of the lateral branches pectin isolated from seeds of wild medlar (Mespilus germanica l.)
E.B. Farzaliyev, G.K. Hafizov, B.J. Jabrailov, V. Riccardo, T. Petaja and V.S. KukharE3S Web of Conferences 537 10020 (2024)
https://doi.org/10.1051/e3sconf/202453710020
WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES
E. Farzaliyev and A. DubynaFood Science and Technology 17 (1) (2023)
https://doi.org/10.15673/fst.v17i1.2566