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Cited article:

A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production

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Ecological Indicators 158 111297 (2024)
https://doi.org/10.1016/j.ecolind.2023.111297

Impact of Organic Vegetable System on Soil Organic Matter Pools and CO 2 Emission in the Tropical Region

Eduardo de Sá Mendonça, Jacimar Luis de Souza, Ronaldo Willian da Silva, Natália Nunes de Lima, Renato Ribeiro Passos and Felipe Vaz Andrade
Communications in Soil Science and Plant Analysis 55 (11) 1551 (2024)
https://doi.org/10.1080/00103624.2024.2321925

Copper Bioavailability and Leaching in Conventional and Organic Viticulture under Environmental Stress

Erika Jez, Elisa Pellegrini and Marco Contin
Applied Sciences 13 (4) 2595 (2023)
https://doi.org/10.3390/app13042595

Can Comparable Vine and Grape Quality Be Achieved between Organic and Integrated Management in a Warm-Temperate Area?

Raffaella Morelli, Tomas Roman, Daniela Bertoldi and Roberto Zanzotti
Agronomy 12 (8) 1789 (2022)
https://doi.org/10.3390/agronomy12081789