Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Traceability of meat products with incorporated functional ingredients

T. K. Kulazhanov, L. K. Baibolova, M. S. Serikkyzy, D. K. Balev and D. B. Vlahova-Vangelova
The Journal of Almaty Technological University 1 (3) 63 (2023)

The use of buckwheat flour in the technology of semi-smoked sausage

Aliya Yessengaziyeva, Yassin Uzakov, Irina Chernukha, et al.
Potravinarstvo Slovak Journal of Food Sciences 17 311 (2023)