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Cited article:

Sustainable solutions for mitigating spring frost effects on grape and wine quality: facilitating digital transactions in the viniculture sector

Antonia Terpou, Olga S. Arvaniti, Nikolaos Afratis, Gina Athanasiou, Frank Binard and Theodore Zahariadis
Sustainable Food Technology 2 (4) 967 (2024)
https://doi.org/10.1039/D4FB00050A

Biotechnological and Natural Factors Determining Crop Yield in Russian Viticulture and Winemaking Terroirs

D. Yu. Fedosov, E. A. Morozova, A. O. Sapsai and Z. B. Namsaraev
Nanobiotechnology Reports 19 (3) 408 (2024)
https://doi.org/10.1134/S2635167624601281

Cabernet-Sauvignon çeşidi tane fiziksel özelliklerine bazı abiyotik streslerin etkisi (Vitis vinifera L.)

Elman Bahar, Ilknur Korkutal and Cihan Abay
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 29 (2) 589 (2024)
https://doi.org/10.37908/mkutbd.1465178