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Cited article:

Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits

Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello and Andrea Versari
Food and Bioprocess Technology (2024)
https://doi.org/10.1007/s11947-024-03336-w

Estudio de parámetros de perfil nutricional, color y aromas en el vino sin alcohol “WIN”, a través de diferentes técnicas de desalcoholización de vinos (columna de conos rotatorios y ósmosis inversa)

Luis Carlos Moro, Julio A. Pinto, Sonia Villanueva, María Sevillano and P. Roca
BIO Web of Conferences 68 02039 (2023)
https://doi.org/10.1051/bioconf/20236802039

Analytical examination of dealcoholized wines

Matthias Schmitt, Claus-Dieter Patz, Anja Rheinberger, Anja Giehl, Maximilian Freund, Monika Christmann, Christian Wolf and P. Roca
BIO Web of Conferences 68 02006 (2023)
https://doi.org/10.1051/bioconf/20236802006