Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Application of ultrasounds to improve oak aging of white wines

Elena-Cornelia Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scuturașu, Andreea Popîrdă, Mihai-Cristian Focea, Marius Niculaua, Valeriu V. Cotea

BIO Web Conf., 56 (2023) 02021

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235602021

This article has been cited by the following article(s):

Study of volatile compounds in white wines matured with oak chips

E.C. Focea, V.V. Cotea, L.C. Colibaba, E.C. Scutarasu, E. Gál, B. Brém, M. Focea and C.E. Luchian
Acta Horticulturae (1418) 407 (2025)
https://doi.org/10.17660/ActaHortic.2025.1418.51

Camelia Elena Luchian, Elena Cornelia Focea, Elena Cristina Scutarașu, Iuliana Motrescu, Ana Maria Vlase, Laurian Vlase, Lucia Cintia Colibaba and Valeriu Cotea
939 104 (2024)
https://doi.org/10.1007/978-3-031-54450-7_14

Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry

Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Iuliana Motrescu and Valeriu V. Cotea
Applied Sciences 14 (17) 7537 (2024)
https://doi.org/10.3390/app14177537

How does the application of ultrasound energy influence the ageing of a bottled red wine?

Gavin Duley, Simone Poggesi, Lorenzo Longhi, Edoardo Longo and Emanuele Boselli
Applied Food Research 4 (2) 100540 (2024)
https://doi.org/10.1016/j.afres.2024.100540