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Cited article:

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

Weixi Yang, Ziang Zheng, Ying Shi, Andrew G. Reynolds, Changqing Duan and Yibin Lan
Critical Reviews in Food Science and Nutrition 1 (2024)
https://doi.org/10.1080/10408398.2024.2354526