Articles citing this article

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Cited article:

Consumer responses to smoke-impacted pinot noir wine and the influence of label concepts on perception

Jenna A. Fryer, Amanda Dupas de Matos, Joanne Hort and Elizabeth Tomasino
Food Research International 203 115881 (2025)
https://doi.org/10.1016/j.foodres.2025.115881

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

Weixi Yang, Ziang Zheng, Ying Shi, Andrew G. Reynolds, Changqing Duan and Yibin Lan
Critical Reviews in Food Science and Nutrition 65 (15) 3001 (2025)
https://doi.org/10.1080/10408398.2024.2354526

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California

Lik Xian Lim, Cristina Medina-Plaza, Ignacio Arías-Perez, Yan Wen, Bishnu Neupane, Larry Lerno, Jean-Xavier Guinard and Anita Oberholster
Scientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-77041-1