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Cited article:

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars

Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder and Paul Kilmartin
Australian Journal of Grape and Wine Research 2024 1 (2024)