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Cited article:

Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process

Katarina Perić, Marina Tomašević, Natka Ćurko, Mladen Brnčić and Karin Kovačević Ganić
Applied Sciences 14 (15) 6612 (2024)
https://doi.org/10.3390/app14156612