Articles citing this article

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Cited article:

Unconventional Yeast in the Bakery Industry: A Review

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Applied Sciences 15 (17) 9732 (2025)
https://doi.org/10.3390/app15179732

PEF Priming of Seeds for Microgreen Production: A Comparative Study

Mafalda Aguiar-Macedo, Yuliya Dulyanska, Raquel P. F. Guiné, Daniela V. T. A. Costa and Luís M. Redondo
Applied Sciences 15 (23) 12481 (2025)
https://doi.org/10.3390/app152312481

Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process

Katarina Perić, Marina Tomašević, Natka Ćurko, Mladen Brnčić and Karin Kovačević Ganić
Applied Sciences 14 (15) 6612 (2024)
https://doi.org/10.3390/app14156612