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Cited article:

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Journal of Biosystems Engineering 51 (1) (2026)
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Arabica coffee’s physicochemical and volatile compounds at varying roasting levels using different kinds of roasters

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Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee

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Journal of Agriculture and Food Research 22 102060 (2025)
https://doi.org/10.1016/j.jafr.2025.102060

A universal color curve for roasted arabica coffee

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Influence of Post-Harvest Processing and Drying Techniques on Physicochemical Properties of Thai Arabica Coffee

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AgriEngineering 6 (3) 2198 (2024)
https://doi.org/10.3390/agriengineering6030129