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Cited article:

Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy

Anthony Suryamiharja, Xiping Gong, Casimir C. Akoh and Hualu Zhou
Food Frontiers 6 (2) 716 (2025)
https://doi.org/10.1002/fft2.534