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Cited article:

Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics

O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova and E. S. Barykina
Food systems 7 (4) 598 (2025)
https://doi.org/10.21323/2618-9771-2024-7-4-598-604

Plant-based probiotic foods: current state and future trends

Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade-Lima and Tiago Lima de Albuquerque
Food Science and Biotechnology 33 (15) 3401 (2024)
https://doi.org/10.1007/s10068-024-01674-1