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Cited article:

Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake, Jasur Farmonov, Yulduz Boynazarova, Akhror Meyliyev, Dulangana Hunupolagama, Murodjon Samadiy

BIO Web Conf., 95 (2024) 01046

Published online: 2024-03-27

DOI: https://doi.org/10.1051/bioconf/20249501046

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Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

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E3S Web of Conferences 537 10024 (2024)
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Physico-chemical Indicators of food color pigments derived from Ocimum basilicum (Rahon) vegetation

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E3S Web of Conferences 539 02005 (2024)
https://doi.org/10.1051/e3sconf/202453902005