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Influence of freezing skin grapes to extract phenolic compounds during red wine maceration

M. Alegria, M. Jara, A. Cataldo, P. Aguirre, A. Gonzalez and E. Bordeu

BIO Web of Conferences, 3 (2014) 02011

DOI: https://doi.org/10.1051/bioconf/20140302011

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