Garlic and H2O2 in overcoming dormancy on the vine “Cabernet Sauvignon”Juan Saavedra del Aguila, Ângela Pereira Dachi, Elizeu Nogueira Fernandes, Bruna Lais Hamm, Fabiane Corrêa de Almeida and Jansen Moreira SilveiraBIO Web of Conferences, 5 (2015) 01017DOI: https://doi.org/10.1051/bioconf/20150501017