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Terroir of yeasts? – Application of FTIR spectroscopy and molecular methods for strain typing of yeasts

Daniel Gerhards, Nicole Büchl, Mareike Wenning, Siegfried Scherer and Christian von Wallbrunn

BIO Web of Conferences, 5 (2015) 02001

DOI: https://doi.org/10.1051/bioconf/20150502001

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