Monitoring wine aging with Fourier transform infrared spectroscopy (FT-IR)Marianthi Basalekou, Christos Pappas, Yorgos Kotseridis, Argiro Strataridaki, Efthimios Geniatakis, Petros Tarantilis and Stamatina KallithrakaBIO Web of Conferences, 5 (2015) 02016DOI: https://doi.org/10.1051/bioconf/20150502016