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Effect of new and conventional technological processes on the terroir marker ⁸⁷Sr/⁸⁶Sr

Sofia Catarino, Cíntia Moreira, Ayse Kaya, Raúl Bruno de Sousa, António Curvelo-Garcia, Maria de Pinho and Jorge Ricardo-da-Silva

BIO Web Conf., 7 (2016) 02003

DOI: https://doi.org/10.1051/bioconf/20160702003

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