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Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

António M. Jordão, Virginia Lozano, Ana C. Correia, Miriam Ortega-Heras and María L. González-SanJosé

BIO Web Conf., 7 (2016) 02012

DOI: https://doi.org/10.1051/bioconf/20160702012

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