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The Ultraviolet radiation (UV-C) for the microbiological stabilization of red wine

Fábio Matias, Ana F. Pinto, Isabel Torgal, Marco Alves, Joana Grácio and and Helena Mira

BIO Web Conf., 7 (2016) 02013

DOI: https://doi.org/10.1051/bioconf/20160702013

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