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Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foam properties of sparkling wine (Cava)

Laura Medina-Trujillo, Elena González-Royo, Nathalie Sieczkowski, José Heras, Francesca Fort, Joan Miquel Canals and Fernando Zamora

BIO Web Conf., 7 (2016) 02024

DOI: https://doi.org/10.1051/bioconf/20160702024

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