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Evaluation of different co-inoculation time of non-Saccharomyces/Saccharomyces yeasts in order to obtain reduced ethanol wines

María Victoria Mestre, Yolanda Paola Maturano, Laura Mercado, María Eugenia Toro, Fabio Vazquez and Mariana Combina

BIO Web Conf., 7 (2016) 02025

DOI: https://doi.org/10.1051/bioconf/20160702025

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