Inactivation of microorganisms by UV-treatment of must and wineDominik Durner, Kathrin Diesler, Patricia Golombek, Lisa Kromm, Mario Stahl, Karlis Briviba, Maren Scharfenberger-Schmeer and Ulrich FischerBIO Web Conf., 9 (2017) 02001DOI: https://doi.org/10.1051/bioconf/20170902001
