Content of metals and organic acids from experimental sparkling white wineMihai Cristian Focea, Camelia Elena Luchian, Ana Maria Moroşanu, Marius Niculaua, Valeriu V. Cotea, Gheorghe Odăgeriu and Cătălin Ioan ZamfirBIO Web Conf., 9 (2017) 02007DOI: https://doi.org/10.1051/bioconf/20170902007
