Article citations

Download citation

Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality

Laura Medina-Trujillo, Elena González-Royo, Nathalie Sieczkowski, José M. Heras, Francesca Fort, Joan Miquel Canal and Fernando Zamora

BIO Web Conf., 9 (2017) 02031

DOI: https://doi.org/10.1051/bioconf/20170902031

Back to the article