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The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Alexandru C. Tartian, Valeriu V. Cotea, Marius Niculaua, Cătălin-Ioan Zamfir, Cintia Lucia Colibaba and Ana-Maria Moroşanu

BIO Web Conf., 9 (2017) 02032

DOI: https://doi.org/10.1051/bioconf/20170902032

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