Article citations

Download citation

Chemical composition and sensory evaluation of wines produced with different Moscato varieties

Â.R. Marcon, L.V. Schwarz, S.V. Dutra, A.P.L. Delamare, F. Gottardi, G.P. Parpinello and S. Echeverrigaray

BIO Web Conf., 12 (2019) 02033

DOI: https://doi.org/10.1051/bioconf/20191202033

Back to the article