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Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites

E. Boido, L. Fariña, C. Barnaba, Y. Arrieta, R. Larcher, G. Nicolini, F. Carrau and E. Dellacassa

BIO Web Conf., 12 (2019) 02035

DOI: https://doi.org/10.1051/bioconf/20191202035

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