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Evaluation of byproducts from the wine-making industry by identification of bioactive compounds

C.E. Luchian, E.C. Scutaraşu, L.C. Colibaba, V.V. Cotea, L. Vlase and A.M. Toiu

BIO Web Conf., 12 (2019) 04007

DOI: https://doi.org/10.1051/bioconf/20191204007

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