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Non-anthocyanin polyphenols in healthy and Flavescence dorée infected Barbera and Nebbiolo leaves

Alessandra Ferrandino, Chiara Pagliarani, Olga Kedrina-Okutan, Sara Icardi, Marco Bove, Claudio Lovisolo, Vittorino Novello and Andrea Schubert

BIO Web Conf., 13 (2019) 03003

DOI: https://doi.org/10.1051/bioconf/20191303003

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