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Biochemical and molecular effects of yeast extract applications on anthocyanin accumulation in cv. Sangiovese.

Chiara Pastore, Gianluca Allegro, Gabriele Valentini, Emilia Colucci, Fabrizio Battista and Ilaria Filippetti

BIO Web Conf., 13 (2019) 03005

DOI: https://doi.org/10.1051/bioconf/20191303005

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