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Sulphite dioxide reduction in wine: Management and control of oxygen added during bottling

M. Blackford, C. Koestel, G. Beldame, L. Amiet, B. Bach, G. Bourdin and J. Rösti

BIO Web Conf., 15 (2019) 02013

DOI: https://doi.org/10.1051/bioconf/20191502013

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