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Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential

F. Cosme, R. Morais, E. Peres, J.B. Cunha, I. Fraga, J. Milheiro, L. Filipe-Ribeiro, J. Mendes and F.M. Nunes

BIO Web Conf., 15 (2019) 02026

DOI: https://doi.org/10.1051/bioconf/20191502026

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