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Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

A. Grazia, A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto and P. Romano

BIO Web Conf., 15 (2019) 02031

DOI: https://doi.org/10.1051/bioconf/20191502031

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